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  It was very fine service at Lawry's at that time.Still I remember. (来源:专业英语学习网站 http://www.EnglishCN.com)  
  C:You were very happy,I think.Thank you for telling me a very interesting story during your stay in America. 
  W:Thank you,ma'am. 
  W:May I clear your table? 
  C:Yes,please. 
  W:How long are you going to stay in Taiwan? 
  C:A couple of days. 
  W:Oh,you will leave Taiwan pretty soon. 
  W:Dessert menu,ma'am. 
  C:Well,what shall I have…… 
  C:Could I have a cup of milk tea? 
  W:Yes,ma'am. 
  W:Would you take any fruit or cake? 
  C:No,thank you.I'm full now.I’ve had very good roast beef tonight.Thank you. 
  W:Thank you.I will serve milk tea right now,ma'am. 
  C:Thank you. 
  W:Here is your bill,ma'am. 
  C:Should I pay at the cashier's counter? 
  W:Yes,please. 
  C:Excuse me.Will you accept traveller's check? 
  Cashier:Yes,you can use the traveller's check. 
  C:Thank you. 
  Ca:Thank you,ma'am. 
  C:Thank you,good night. 
  Ca:Good night,ma'am. 
  10.Bouillabaisse a la Marseillaise 
  Head Waiter:Good evening,sir.Do you have a reservation,sir? 
  Customer:No,I don't. 
  H.W:I'm sorry,but we have no vacant seat at the moment,sir.Could you wait at the bar,please? 
  C:All right.I'll wait. 
  H.W:Sorry,sir.I'll let you know as soon as your table is ready,sir. 
  C:Okay,thank you. 
  Bartender:Good evening,sir.What would you like to drink,sir? 
  Customer:Tom Collins,please. 
  B:Then Collins.Yes,sir. 
  B:Would you like any snack? 
  C:No.I'm waiting for my table.The restaurant is full now. 
  B:Is that right,sir? 
  Head Waiter:I'm very sorry to have kept you waiting.Your table is ready,sir. 
  C:Thank you. 
  H.W:I'll take this to your table,sir. 
  C:Thank you. 
  Captain:Good evening,sir.Please be seated. 
  C:Thank you.Good table. 
  Cap:Menu,please.This is the today's special.This is a la carte,sir. 
  C:Okay,thanks. 
  C:I'll call you,when I decide my order. 
  Cap:All right,sir. 
  Cap:Yes,sir.Have you decided? 
  C:Yes,What is the bouillabaisse a la Marseillaise?I don't understand French cuisine. 
  Cap:It is a French seafood cuisine.Flathead,searobin,lobster,clarm and some other seafood cooked in broth and flavored soup with saffron.It is very famous as cuisine Marseillaise in France. 
  C:Oh,yes!It seems nice.I'll try it. 
  Cap:I don't think you need soup.We serve these seafood in good broth. 
  C:Yes,I think so. 
  Cap:How about some appetizers before that? 
  C:Yes,first of all,I would like to have lettuce salad with oil and vinegar.And some rolls with the seafood cuisine.Do you have good coffee? 
  Cap:Yes,very good,sir.Shall I get you coffee with your salad? 
  C:Yes,with my salad,please. 
  Cap:All right,sir. 
  Waiter:Excuse,me.Here is your salad,sir. 
  C:Oh,no.This is not what I ordered.I don't take pimento and onion either.I ordered just head lettuce salad with oil and vinegar.Could you change it? 
  W:I'm sorry,sir.I’ll change it right away,sir. 
  C:Okay. 
  W:Sorry to have kept you waiting.Head lettuce and oil and vinegar. 
  C:Yes,good.The lettuce is very crisp. 
  W:Thank you,sir. 
  W:May I get you bouillabaisse now? 
  C:Sure. 
  W:How do you like it,sir? 
  C:Yes,very delicious.Now I have known this cuisine.I'll try the bouillabaisse in France as I have a chance to be in France one of these days. 
  W:Thank you,sir.I've never been to France.I wish I could go to France,Switzerland,England and America for studying the respective cuisines and services sometime in near future. 
  W:May I clear your table? 
  C:Yes,please. 
  W:Dessert menu,sir. 
  C:Well,I'd like to have some petits fours and demit tasse coffee. 
  W:Petits fours and demi tasse.Yes,sir. 
  C:Excuse me.will you do me a favor? 
  W:Yes.What can I do for you,sir? 
  C:I want to have my hair cut tomorrow morning.Is there a barber shop in this hotel? 
  W:Yes,it is on the first basement,sir. 
  C:I see,thank you. 
  C:Can I have my check now? 
  W:Thank you,sir.Right away,sir. 
  W:Here is your check,sir. 
  C:Here you are.Never mind the change. 
  W:It's very kind of you,sir. 
  W:Good night,sir. 
  C:Good night. 
  11.Assorted Cold Cuts and Consomme en Tasse 
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