W：Surely.

　　C：Thank you.

　　W：Would you like to have some soup or hors d'oeuvre？
　　C：I'd like to have baked French snails. (来源：www.EnglishCN.com)

　　W：Baked French snails.Yes，sir.And some rolls？

　　C：Yes，some rolls.Thank you.

　　W：Dry martini，sir.

　　C：Thanks.

　　W：May I get you baked French snails now？

　　C：That's all right.Please.

　　W：There are several kinds of rolls，sir.

　　W：Soft roll，French bread，raisin bread，hard rolls，rye bread and plain bread.

　　C：Oh，so many kinds.

　　C：I'll have French bread and plain bread.One each.

　　W：Yes，sir.

　　W：The French snails are imported from France.

　　C：I know that.In France，they cultivate many edible snails export to many countries in the world.I like it very much.

　　C：Excuse me，waiter，let me have the menu again……Mashed potatoes are not on the menu.Can I have some mashed potatoes？If you please.

　　W：Just a moment，please.I'll ask the cook in the kitchen.

　　C：Please.

　　W：All right，sir.We can serve，sir.

　　C：Thank you.I'll pay the extra charge.

　　W：How do you find the beef stroganoff？

　　C：Hum，very good.Beef is very tender.

　　W：Enjoy your meal.

　　C：Thank you.

　　W：May I clear your table？

　　C：Yes，I've finished.

　　W：Dessert menu，sir.

　　C：I'll take just demi tasse and also Cognac.

　　W：What brand，sir？

　　C：Courvoisier Napoleon，please.

　　W：Demi tasse and Courvoisier Napoleon.Just a moment，please.

　　C：Excuse me，where is the man's room？

　　W：It's behind the screen，sir.

　　C：Thank you.I'll be back.

　　W：Yes，sir.

　　C：Tonight I've had very good time.The food is delicious，and service is very good.Excellent.

　　Head Waiter：Thank you very much，sir.Come again，please.

　　C：Thank you.You keep the change.

　　H.W：Thank you so much.Good night，sir.

　　6.Filet Mignon and wine

　　Customer：Do you have a table for five？

　　Captain：Yes，just a moment，please.

　　C：Thank you.

　　Cap：Sorry to have kept you waiting.This way，please.

　　C：Oh，that's fine.Good table.

　　C：Thank you，captain.

　　Cap：You're welcome.

　　Cap：Menu，please.

　　C：Thank you.

　　C：Well，let's have some appetizers first.

　　C：Oh，here is the clams on half shell.Good.

　　C：How about the clams on half shell，ladies and gentlemen？

　　C：Yes，I'll have it also.

　　C：Yes，we are all the same.

　　C：Are the clams fresh，captain？

　　Cap：Yes，very good.That is the today's special cuisine.

　　Cap：Would you take beef steak or fish？

　　C：I would like to have the filet mignon and green salad.

　　Cap：What about the other ladies and gentlemen？

　　C：Okay，we'll have the same menu.

　　Cap；How would you like your steak，ma'am？

　　C：Make my steak medium rare，please.

　　C：My steak is medium rare also.

　　C：We three gentlemen are all medium.

　　Cap：All right.Two medium rare and three medium.Will you have some rolls？

　　C：Yes，everybody takes rolls.Thank you.

　　Cap：Thank you.Just a minute，please.

　　Wine Steward：Good evening.Would you like some wine？There's the wine list.

　　C：Yes，okay.We'll have some wine.

　　W.S：Why don't you try Chablis for clams on half shell？Chablis is very good wine，producing in Burgundy of France.And Chablis goes well with seafood.

　　C：Okay，we'll have that.Bring us one large bottle because we are five.

　　C：What is good for the steak？We ordered filet mignon to the captain already.

　　W.S：I think，Medoc，red wine goes well with it.

　　C：I see.Give us a large bottle for the steak.

　　W.S：Very well，sir.

　　Waiter：Clams on half shell，please.

　　C：Okay，it looks very fresh.

　　Cap：When I went to the United States several years ago，I had very good clams in Boston.

　　C：Oh，you had.Did you go to the Jimmy's Harbar Side Restaurant？

　　Cap：Yes，Jimmy's Harbar Side Restaurant is very big restaurant specializing in seafood.

　　C：Yes，very famous.

　　Cap：When I went to the restaurant，I had the fresh clams and a very big lobster.

　　C：Is that right？

　　Waiter：Filet mignon steak，please.

　　C：Yes.Are these the Kobe beef？

　　W：Yes，Kobe beef，ma'am？

　　C：Good.

　　W：May I clear you table？

　　C：Yes，please.We enjoyed our meal.Thank you.

　　Cap：Dessert menu，please.

　　C：Yes，what shall we have……？

　　C：Ladies and gentlemen，how about baked Alaska？

　　C：Okay we'll take also the same.